Fresh Cooked Maine Lobster
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- MAINE LOBSTER: Cold Water Maine Lobster is the sweetest, most succulent species of lobster in the world
- SUSTAINABLE:Seafood caught using practices that maintain healthy fish populations and ecosystems, while also ensuring the livelihoods of fishermen and coastal communities
- FRESH:Our seafood is caught once the customer has placed an order, guaranteeing freshness and minimizing waste
- NUTRIENTS:Vitamin B12, Zinc, Selenium, Omega-3 fatty acids
- SHIPPED OVERNIGHT:To guarantee freshness upon arrival
Fresh Maine Lobster
At Maine Lobster House, we only offer the freshest seafood options. Our cold water lobsters have sweet white meat, known for being the best tasting lobster in the world. Maine lobster is caught from cold waters, and served very fresh. The perfect entree to enjoy with any meal. If you're looking for the very best seafood on the market, then you've come to the right place.
Fresh Cooked Maine Lobster
Savor the world-famous flavor of Maine Lobster with ease when you order Fresh Cooked Maine lobster delivered to your home. Perfect for when you don't have time to prepare lobster from scratch, our cooked Maine Lobster makes a delicious addition to any seafood recipe, from stews and salads, to pastas, to lobster rolls, of course! Sourced directly from local fisherman off the coast of Maine, you'll enjoy some of the best available lobster on the market, with unbeatable flavor and freshness. Available in packages of 1-4 lbs. you have options to plan for everything from a family dinner to a larger celebration.
- -Fresh, fully cooked Maine Lobster Meat
- -Available in 1 lb, 2 lb. 3 lb. and 4 lb. packages
- -Sourced locally off the Maine coastline
- -Shipped fresh, directly to your doorstep
Fresh Cooked Lobster Meat Nutrition Facts
|Serving Size||4 oz|
|Calories from Fat||4|
Cooking Fresh Cooked Maine Lobster Meat
Precooked lobster meat is already cooked and can be eaten cold, but it can also be reheated or used in various dishes. Here are a few suggestions for preparing precooked lobster meat:
- Reheat: If you prefer to serve the lobster meat warm, you can reheat it in a variety of ways, such as:
- Steaming: Place the lobster meat in a steamer basket or colander over boiling water and cover with a lid. Steam for 2-3 minutes, or until heated through.
- Boiling: Bring a pot of water to a boil and add the lobster meat. Boil for 2-3 minutes, or until heated through.
- Grilling or broiling: Brush the lobster meat with melted butter or oil and grill or broil for 2-3 minutes, or until heated through and lightly charred.
- Salads and sandwiches: Precooked lobster meat can be added to salads or used as a filling for sandwiches. To make a lobster salad, mix the lobster meat with mayonnaise, lemon juice, diced celery, and chopped fresh herbs, such as parsley or chives. Serve the salad on a bed of lettuce or in a sandwich roll.
- Lobster rolls: Lobster rolls are a classic way to enjoy lobster meat. Simply mix the lobster meat with mayonnaise, lemon juice, and celery, and serve on a toasted hot dog bun. Some recipes also call for buttering and grilling the bun for extra flavor.
- Pasta dishes: Lobster meat can be added to pasta dishes, such as linguine with garlic and white wine sauce. Simply sauté garlic in butter or oil, add white wine and lobster meat, and toss with cooked pasta and fresh herbs.
No matter how you choose to prepare precooked lobster meat, it's important to handle it with care to avoid overcooking and to ensure that it retains its delicate texture and flavor.
The Perfect Pairing
Lobster is one of those flavors you don't want to mask with a bunch of sauce and seasonings. Usually, all it needs to brighten its natural flavors is some butter or a light wine sauce, as anything else might overwhelm its decadent, yet delicate, flavors.The best pairing for lobster and wine would be Pinot Grigio or Sauvignon Blanc, both of which blend well to non-complex seafood dishes with subtle flavors. They don't overpower the natural taste of lobster, but instead help to brighten it up with their fruity tastes.
Packaged with Care
When you place an order with Maine Lobster House, we do everything we can to ensure that your package arrives in excellent condition. All live lobsters are delivered fresh, guaranteed to arrive alive. They are packaged with gel packs in insulated coolers to keep the lobsters cool, and seaweed to keep the moisture in. Each lobster is separated to ensure they don't pile on top of each other, Our other seafood items are vacuum wrapped and flash frozen to lock in the flavor. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page.