SKU
SKU43

Maine Crab Cake Surf & Turf

$199.95 Reg. $259.95 save 23%
In stock
Maine Crab Cakes are made with fresh crab paired with Butcher's Choice Filet Mignon raised in the Midwest

USE PROMO CODE: 10SW

To receive 10% off sitewide. Expires March 22nd

    QUICKS FACTS:

  • SUSTAINABLE:Seafood caught using practices that maintain healthy fish populations and ecosystems, while also ensuring the livelihoods of fishermen and coastal communities
  • FRESH:Our seafood is caught once the customer has placed an order, guaranteeing freshness and minimizing waste
  • NUTRIENTS:Vitamin B12, Calcium, Potassium
  • SHIPPED OVERNIGHT:To guarantee freshness upon arrival
 
Description

Ocean to Table

At Maine Lobster House, we only offer the freshest seafood options. This unique Surf and Turf package features our delicious Maine Crab Cakes with Chicago Steak Company's flavorful Filet Mignons. Indulge in our irresistible crab cakes, made with succulent chunks of fresh crabmeat and a perfect blend of seasonings, for a mouthwatering seafood experience that will keep you coming back for more. If you're looking for the very best seafood on the market, then you've come to the right place.

Maine Crab Cake Surf & Turf

Enjoy the remarkable flavors of fresh, Atlantic seafood with an order of Maine Crab Cakes with our Chicago Steak Filet Mignon. Perfect for an upcoming celebration, these crab cakes are a delightful appetizer fit along side the Filets for the main course. Utilizing the best ingredients and flavor combinations, you and your guests are sure to enjoy this culinary delight.

Assortment Includes:

  • - 4 4oz Maine Crab Cakes
  • - 4 6oz Chicago Steak Company Filet Mignons

Maine Crab Cakes

Enjoy the remarkable flavors of fresh, Atlantic seafood with an order of Maine Crab Cakes. Perfect for an upcoming celebration, these crab cakes are a delightful appetizer fit for a family dinner, wedding reception, or holiday party. Utilizing the best ingredients and flavor combinations, you and your guests are sure to enjoy this culinary delight.

Chicago Steak Company Filet Mignon

The butcher's choice filet mignons are exactly that, the Butcher's choice steaks! These specially reserved steaks are the very steaks that butchers would take home to enjoy with their families. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged for a minimum of 28 days to intensify its naturally delicious flavor. That is why our filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. These exquisite steaks are sure to satisfy!

Cooking

Crab Cake Cooking Instructions

Preparation: Keep frozen until ready to use. Thaw under refrigeration prior to cooking. Gently compress in plastic wrap to retain shape.

CONVENTIONAL OVEN: Preheat oven to 350° F. Place on baking pan and top with butter, lemon and/or white wine. Bake to internal temperature of 165° F (approx. 25-30 min.). Finish by broiling to desired color.

SAUTÉ: Over medium heat, sauté crab cakes in approx. 1 Tbsp of butter/oil. Cook each side until nicely browned. Add lemon or white wine to taste. Cover and simmer for 5-8 minutes until centers are hot.

Filet Mignon Cooking Instructions

If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

Season with our signature steak seasoning.

When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

Steak Cooking Tips

1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
3. Season your steak with salt & pepper or a blended mix to taste.
4. Lightly oil your cooking surface.
5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

Check out Steak University to learn more ways to cook filet mignon like a pro. We'll show you the best ways to grill, pan-sear, or oven-roast your filet mignon for maximum flavor.

Shipping

Packaged with Care

When you place an order with Maine Lobster House, we do everything we can to ensure that your package arrives in excellent condition. All live lobsters are delivered fresh, guaranteed to arrive alive. They are packaged with gel packs in insulated coolers to keep the lobsters cool, and seaweed to keep the moisture in. Each lobster is separated to ensure they don't pile on top of each other, Our other seafood items are vacuum wrapped and flash frozen to lock in the flavor. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

For more information please see the Shipping Details page.