The first step to fried shrimp is to prepare your coating. You’ll need 3 separate shallow bowls.-In the first bowl - combine flour, salt and pepper.-In the second bowl, beat eggs until smooth. -In the third bowl, add panko breadcrumbs. (For additional flavor, mix panko with seasoned breadcrumbs, or mix with coconut for coconut shrimp!) Once your mixtures are prepared, begin to heat your frying oil to 350 degrees Fahrenheit
Next, bread shrimp by dipping each shrimp in flour, then eggs, then breadcrumbs. Place coated shrimp on a separate, clean dish
When the oil is ready for frying, carefully drop the shrimp into the hot oil, frying for approximately 2-3 minutes. Be sure not to overcrowd your frying pot. Cook in batches if necessary
Once fried, remove shrimp with a slotted spoon and place on a paper towel lined plate to dry
Serve immediately with your favorite dipping sauce and a squeeze of fresh lemon
