Seafood Sampler Variety Pack

Pan fried Maine Crab Meat

1. Thaw the frozen crab meat in the refrigerator overnight or under cold running water.
2. Once thawed, remove the meat from the packaging and rinse it thoroughly.
3. Heat a pan or skillet over medium heat.
4. Melt a tablespoon of butter in the pan and add the crab meat.
5. Cook the crab meat for 4-5 minutes, stirring occasionally.
6. If desired, add seasoning to the crab meat, such as garlic, lemon juice, or Old Bay seasoning.
7. Remove the crab meat from the heat and serve immediately.

Alternatively, you can also steam the crab meat. Place the thawed crab meat in a steamer basket over a pot of boiling water and steam for 5-7 minutes, or until heated through. Once heated, remove the crab meat from the steamer basket and serve immediately.

Boiled Maine Steamer Clams

• 1. Rinse the clams under cold water and scrub off any dirt or debris from the shells.
• 2. Fill a large pot with an inch of water and bring it to a boil.
• 3. Add the steamer clams to the pot and cover with a tight-fitting lid.
• 4. Cook the clams for 5-10 minutes, or until the shells open.
• 5. Using tongs, remove the cooked clams from the pot and discard any that did not open.
• 6. Serve the steamer clams hot, with melted butter and lemon wedges on the side.

You can also add other seasonings or aromatics to the cooking liquid, such as garlic, white wine, or herbs, to add additional flavor to the steamer clams. Enjoy!

Boiled Crab Claws

1. Thaw the crab claws. Place them in the refrigerator overnight or run them under cold water until they are completely thawed.
2. Prepare a pot of salted water or seafood boil. The water should be salty enough to taste like the ocean. Add any additional spices or seasonings to the water, such as Old Bay seasoning, lemon slices, or garlic.
3. Bring the water to a boil and add the crab claws. Let them cook for 6-8 minutes, or until they are heated through.
4. Remove the crab claws from the water using tongs or a slotted spoon.
5. If desired, crack the shells with a seafood cracker or nutcracker to make it easier to remove the meat.
6. Serve the crab claws with melted butter, lemon wedges, and any additional seasonings.

Alternatively, you can also grill or bake the crab claws. To grill them, brush them with butter or oil and grill them for 3-4 minutes on each side. To bake them, place them in a baking dish with butter and bake them at 350°F for 10-12 minutes.

Fresh Cooked Maine Lobster Meat

Precooked lobster meat is already cooked and can be eaten cold, but it can also be reheated or used in various dishes. Here are a few suggestions for preparing precooked lobster meat:

1. Reheat: If you prefer to serve the lobster meat warm, you can reheat it in a variety of ways, such as:
   1. Steaming: Place the lobster meat in a steamer basket or colander over boiling water and cover with a lid. Steam for 2-3 minutes, or until heated through.
   2. Boiling: Bring a pot of water to a boil and add the lobster meat. Boil for 2-3 minutes, or until heated through.
   3. Grilling or broiling: Brush the lobster meat with melted butter or oil and grill or broil for 2-3 minutes, or until heated through and lightly charred.

Wine Pairing

A white blend can be a good option for pairing with a variety of seafood dishes as it offers a range of flavors and aromas to complement different types of seafood. Another great addition to seafood dishes is a Rosé wine. Look for a dry rosé with good acidity and notes of citrus or stone fruit.