Wild Caught Salmon Fillets
Use Promo Code: BOGO50
Buy one and receive a second one for 50% off. Expires March 26th
- SUSTAINABLE:Seafood caught using practices that maintain healthy fish populations and ecosystems, while also ensuring the livelihoods of fishermen and coastal communities
- FRESH:Our seafood is caught once the customer has placed an order, guaranteeing freshness and minimizing waste
- NUTRIENTS:Omega-3 fatty acids, Selenium, Vitamin B12, Potassium
- SHIPPED OVERNIGHT:To guarantee freshness upon arrival
QUICKS FACTS:
Ocean to Table
At Maine Lobster House, we only offer the freshest seafood options. Salmon is a delicious and nutritious fish that is enjoyed by seafood lovers worldwide. With its rich, buttery flavor and firm, flaky texture, it is a versatile fish that can be grilled, baked, or pan-seared to perfection. If you're looking for the very best seafood on the market, then you've come to the right place.
Salmon Fillets
Taste the difference of Wild Caught Arctic Salmon when you indulge in an order of salmon fillets shipped directly to your door. Rich in omega-3 fatty acids, protein and minerals, wild-caught salmon is a healthy and delicious fish option. Whether you're feeding your family or a crowd, we have packages suitable for any number of guests. All orders are vacuum packed to seal in freshness, ensuring the highest quality taste for you to enjoy.
- -Wild caught salmon fillets are delicious in flavor and rich in vitamins and minerals
- -Available in packages of 2 lbs/4 fillets, 4 lbs/8 fillets, or 8 lbs/16 fillets
- -8oz each filet
- -All orders are vacuum sealed for freshness and delivered directly to your door
Why Choose Wild Caught Salmon
Wild-caught salmon is believed to be healthier, more sustainable, and have a superior flavor compared to farmed salmon. It tends to be leaner and have fewer calories and lower levels of saturated fat, as well as higher levels of omega-3 fatty acids. It's important to choose sustainable, responsibly sourced wild-caught salmon to avoid overfishing or other negative impacts on the environment.
Salmon Nutrition Facts |
|
| Serving Size | 8oz |
| Calories | 322 |
| Calories from Fat | 135 |
| Total Fat | 14.37g |
| Sodium | 100mg |
| Protein | 44.97g |
Baked salmon:
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and lightly grease it with oil or cooking spray. Place the salmon fillet(s) skin-side down on the baking sheet and season with salt, pepper, and any other desired seasonings. Bake for about 12-15 minutes per inch of thickness, until the salmon is cooked through and flakes easily with a fork.
Grilled salmon:
Preheat your grill to medium-high heat. Brush the salmon fillet(s) with oil and season with salt, pepper, and any other desired seasonings. Place the salmon on the grill, skin-side down, and cook for about 4-6 minutes per side, until the salmon is cooked through and has grill marks.
Pan-seared salmon:
Heat a tablespoon of oil in a non-stick skillet over medium-high heat. Season the salmon fillet(s) with salt, pepper, and any other desired seasonings. Place the salmon in the skillet, skin-side up, and cook for about 3-4 minutes. Flip the salmon and cook for an additional 3-4 minutes, until the salmon is cooked through and has a golden crust on both sides.
Salmon Wine Pairing
When pairing wine with salmon, it's best to avoid wines that are too heavy or tannic, as these can overpower the fish's delicate flavors. Instead, look for wines with moderate acidity and fruit flavors that can complement the fish without overwhelming it, such as a Chardonnay or Sauvigmon Blanc.
Chardonnay's full body and buttery texture complement the richness of salmon, and is a perfect pairing for salmon. Sauvignon blanc is another good pairing since the wine's high acidity can cut through the oiliness of the fish.
Packaged with Care
When you place an order with Maine Lobster House, we do everything we can to ensure that your package arrives in excellent condition. All live lobsters are delivered fresh, guaranteed to arrive alive. They are packaged with gel packs in insulated coolers to keep the lobsters cool, and seaweed to keep the moisture in. Each lobster is separated to ensure they don't pile on top of each other, Our other seafood items are vacuum wrapped and flash frozen to lock in the flavor. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page.