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air fried shrimp cooked with breading

Crispy Air Fryer Shrimp

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Ingredients
  

  • fresh or frozen fruit
  • seasoned breadcrumbs or panko
  • eggs (beaten)
  • flour
  • salt
  • pepper
  • your favorite spices and seasonings to add extra flavor (optional)

Instructions
 

  • Preheat your air fryer to the recommended temperature for frying (usually around 375°F or 190°C).
  • If you’re using frozen shrimp, make sure you thaw them thoroughly before proceeding. Once thawed, pat them dry with paper towels to remove excess moisture.
  • Prepare a breading station with three separate bowls: one with flour, one with beaten eggs, and the last one with seasoned breadcrumbs or panko.
  • Season the shrimp with salt and pepper or any additional spices you desire.
  • Dip each shrimp into the flour, shaking off any excess, then coat it with the beaten eggs.
  • Press the eggy shrimp into the seasoned breadcrumbs or panko, ensuring an even and generous coating.
  • Place the breaded shrimp in the preheated air fryer basket in a single layer, making sure they are evenly spaced and not touching.
  • Cook for 5-6 minutes, flipping them halfway through for even crispiness.
  • As soon as they are golden brown, remove them from the air fryer and let them cool slightly.
  • Serve the air-fried shrimp immediately and enjoy!

Notes

* Photo by Mica licensed under CC BY-SA 2.0