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cooked crab cakes

Classic Air Fried Frozen Crab Cakes

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Ingredients
  

  • 4 frozen crab cakes
  • 1 tbsp oil for misting, or cooking spray

Instructions
 

  • Preheat Your Air Fryer: Set the temperature to 375°F (190°C) and let it preheat for a few minutes.
  • Arrange Crab Cakes: Place the 4 frozen crab cakes in a single layer in the air fryer basket, ensuring they are not touching to discourage the buildup of moisture.
  • Cooking Time: Air fry for 10-12 minutes, flipping halfway through for even cooking.
  • Check for Doneness: Ensure the crab cakes have a golden-brown crust, and their internal temperature reaches at least 165°F (74°C).
  • Serve: Carefully remove the crab cakes, let them cool for a minute, and serve with your chosen side dishes.

Notes

*photo by nooschi licensed under CC BY-SA 2.0