Go Back
air fried shrimp cooked with breading

Crispy Air Fryer Shrimp

Print Recipe Pin Recipe
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • fresh or frozen fruit
  • seasoned breadcrumbs or panko
  • eggs (beaten)
  • flour
  • salt
  • pepper
  • your favorite spices and seasonings to add extra flavor (optional)

Method
 

  1. Preheat your air fryer to the recommended temperature for frying (usually around 375°F or 190°C).
  2. If you’re using frozen shrimp, make sure you thaw them thoroughly before proceeding. Once thawed, pat them dry with paper towels to remove excess moisture.
  3. Prepare a breading station with three separate bowls: one with flour, one with beaten eggs, and the last one with seasoned breadcrumbs or panko.
  4. Season the shrimp with salt and pepper or any additional spices you desire.
  5. Dip each shrimp into the flour, shaking off any excess, then coat it with the beaten eggs.
  6. Press the eggy shrimp into the seasoned breadcrumbs or panko, ensuring an even and generous coating.
  7. Place the breaded shrimp in the preheated air fryer basket in a single layer, making sure they are evenly spaced and not touching.
  8. Cook for 5-6 minutes, flipping them halfway through for even crispiness.
  9. As soon as they are golden brown, remove them from the air fryer and let them cool slightly.
  10. Serve the air-fried shrimp immediately and enjoy!

Notes

* Photo by Mica licensed under CC BY-SA 2.0