To begin, make sure to defrost your scallops. Remove the seafood from the vacuum packaging and place in a zip-top bag. Defrost overnight in the refrigerator, or complete a quick thaw by placing the scallops in a bowl of cool water for about 15 minutes (repeating a few times if necessary).
Once scallops are defrosted, pat dry to remove excess moisture.
Next, turn on the grill and let preheat on high
While the grill is heating up, season the scallops with olive oil, garlic powder, salt and black pepper
Massage the scallops with the oil and seasonings, making sure they are coated on each side
When the grill is hot, place scallops on the grates and let cook for 2-3 minutes, untouched
Using tongs, flip the scallops and let finish cooking for another 2 minutes
Signs of doneness include those beautiful grill marks and an opaque center. You can also check the temperature for doneness. Cooked scallops should have an internal temperature of 125 degrees Fahrenheit
Once cooked, transfer scallops to a platter and serve
Grilled scallops can be accompanied by melted butter, fresh lemon wedges and a sprinkle of herbs
Enjoy!