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cooking scallops on a blackstone

Seared Scalloped on Blackstone Griddle

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Course: Main Course
Ingredients Method Notes

Ingredients
  

  • fresh scallops
  • salt and pepper (or preferred seasoning)
  • oil or clarified butter for cooking

Method
 

  1. Select the best scallops following the guidelines mentioned earlier
  2. Preheat the Blackstone griddle to medium-high heat.
  3. Pat dry the scallops and season them with a pinch of salt and pepper or your preferred seasoning.
  4. Add a small amount of oil or butter to the griddle and spread it thinly and evenly.
  5. Place the scallops on the griddle, and do not overcrowd the surface.
  6. Cook the scallops for 2-3 minutes per side until they develop a golden brown crust.
  7. Flip the scallops using a spatula and cook for 2-3 minutes.
  8. Remove from the griddle, rest for a little bit, and serve.

Notes

*Photo by dad licensed under CC BY-SA 2.0