Grilled Trout

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Prep Time 5

Cook Time 10

Servings: 4 people

Course: Main Course

Begin by preheating your grill on medium/high to about 400 degrees Fahrenheit
While the grill is heating, place trout filets on a clean surface (plate or sheet pan) to season
Drizzle each filet with olive oil, using a pastry brush to evenly coat the filets
Next, season the trout with salt, black pepper, garlic powder, and other seasonings as desired
If available, place the trout filets in a fish grilling basket. Alternatively, place the filets directly on the grill grates, skin side down
Grill trout on each side for 3 to 5 minutes until cooked through
You can check for doneness by inserting an instant read thermometer into the fish. The internal temperature should be 145 degrees Fahrenheit
Serve hot off the grill with fresh lemon. Enjoy!