When it comes to seafood, few options rival the versatility and deliciousness of swordfish. Known for its firm texture and mild flavor, swordfish is a favorite among grill enthusiasts and is perfect for both casual and elegant dining. Regardless…
Author: Derek Jacobson
If you’re a seafood lover, you’ve likely come across both Bairdi crab and snow crab on restaurant menus or in grocery stores. While to the untrained eye, both species can be clumped as just crabs, they actually have notable…
If you want to enjoy lobster tails without the hassle of boiling water or firing up the grill, then you’re in for a treat! If you have an air fryer at home, cooking lobster tails is actually a simple…
There’s something truly comforting yet magical about fried oysters. The crisp exterior combined with the tender and briny insides is easily the perfect treat for seafood lovers- no matter the reason, fried oysters will always be a fantastic choice.…
There’s just something so utterly delightful about a crab boil—it’s not just a dish you enjoy, it’s a feast that’s best enjoyed by a large group. Just imagine gathering around a table with friends or family, getting your hands…
Scallops have a delicate sweetness and rich texture loved by many. When preparing sides, you need to pick options that will not overshadow these mild flavors. Regardless if you’re cooking for a simple date night or hosting a special…
If you’re looking to upgrade your seafood game, grilled Mahi Mahi is an excellent choice. If it’s your first time hearing about it, it’s actually a versatile fish that’s easy to prepare and is enjoyed by even the most…
Non-frequent seafood eaters might believe that clams and oysters are basically the same type of mollusk or, at least, can’t point out any differences between the two. But these two sea creatures are quite different in several ways, and we…
Cooking frozen mussels can be a convenient and flavorsome way to enjoy this seafood delicacy. Understanding the process of thawing and preparing these mussels ensures a delicious and satisfying culinary experience. Whether you’re an amateur or a seasoned chef,…
If you’re ready to dive into cooking another type of seafood that you haven’t experimented with yet, oysters might be a good one to start with. Like most seafood and shellfish, oysters can be cooked in a variety of…
Crab and lobster are two of the most popular types of shellfish to consume. You probably can tell them apart by their very different looks, but what else makes these two sea creatures different? How do they compare in…
Tilapia is one of the most eaten kinds of fish, probably because of how affordable it is compared to other types of seafood. Tilapia can also be quite versatile in the kitchen if you know how to cook it…