Lobster Thermidor is a fancy French dish that’s like a taste masterpiece. It’s all about the rich flavor of lobster mixed with a creamy sauce. It has been a popular and elegant choice in fine dining for many years.
Classic Lobster Thermidor Recipe
Ingredients
- 2 whole lobsters (about 1.5 pounds each)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Lobster: Boil the lobsters until fully cooked, then remove the meat from the shells and chop it into bite-sized pieces.
- Prepare the Sauce: In a saucepan, melt butter, add flour, and cook until golden. Gradually whisk in milk until smooth. Stir in Gruyere and Parmesan cheeses until melted. Add Dijon mustard, salt, and pepper.
- Combine Lobster and Sauce: Add lobster meat to the sauce, ensuring an even coating. Spoon the mixture back into the lobster shells.
- Broil the Lobsters: Place the filled lobster shells under the broiler until the top is golden and bubbly.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
What Side Dishes to Serve With Lobster Thermidor
Pair Lobster Thermidor with simple sides such as steamed asparagus, roasted potatoes, or a crisp green salad. These accompaniments complement the richness of the dish without overshadowing its distinct flavors. You can always experiment with other side dishes once you’re more familiar with the complexity of this dish’s flavors.
What Drinks Go Well With Lobster Thermidor?
Opt for light and refreshing beverages like a crisp Chardonnay or sparkling mineral water with a wedge of lemon. These choices cleanse the palate and enhance the overall dining experience.
Final Thoughts
Lobster Thermidor is a timeless dish loved by food enthusiasts for its delicious mix of lobster and creamy sauce. With this classic recipe, you can add a bit of French flair to your table, making your dining experience fancy and satisfying. Whether it’s a special occasion or you’re just treating yourself, Lobster Thermidor is a top-notch dish that celebrates the joy of fine dining in the comfort of your home.
Classic Lobster Thermidor
Ingredients
- 2 whole lobsters (about 1.5 lbs each)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1/2 cup grated Gruyere cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp Dijon mustard
- salt, to taste
- pepper, to taste
- fresh parsley for garnish
Instructions
- Cook the Lobster: Boil the lobsters until fully cooked, then remove the meat from the shells and chop it into bite-sized pieces.
- Prepare the Sauce: In a saucepan, melt butter, add flour, and cook until golden. Gradually whisk in milk until smooth. Stir in Gruyere and Parmesan cheeses until melted. Add Dijon mustard, salt, and pepper.
- Combine Lobster and Sauce: Add lobster meat to the sauce, ensuring an even coating. Spoon the mixture back into the lobster shells.
- Broil the Lobsters: Place the filled lobster shells under the broiler until the top is golden and bubbly.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
