SKU
SKU94

5/6OZ LOBSTER TAIL SURF & TURF Surf & Turf

$159.95 Reg. $259.95 save 38%
In stock

Use Promo Code: WELOVEYOUDAD

Recieve 20% OFF Sitewide. Expires June 8th

    QUICKS FACTS:

  • MAINE LOBSTER: Cold Water Maine Lobster is the sweetest, most succulent species of lobster in the world
  • SUSTAINABLE:Seafood caught using practices that maintain healthy fish populations and ecosystems, while also ensuring the livelihoods of fishermen and coastal communities
  • FRESH:Our seafood is caught once the customer has placed an order, guaranteeing freshness and minimizing waste
  • NUTRIENTS:Vitamin B12, Zinc, Selenium, Omega-3 fatty acids
  • SHIPPED OVERNIGHT:To guarantee freshness upon arrival
 
Description

Fresh Maine Lobster

At Maine Lobster House, we only offer the freshest seafood options. Our cold water lobster tails have sweet white meat, known for being the best tasting lobster in the world. Maine lobster is caught from cold waters, and served very fresh. The perfect entree to enjoy with any meal. If you're looking for the very best seafood on the market, then you've come to the right place.

Lobster Tail Surf & Turf

Enjoy the remarkable flavors of fresh, Atlantic seafood with an order of our Maine Lobster Tails paired with our Chicago Steak Filet Mignon. Perfect for an upcoming celebration, these Maine Lobster Tails are a delightful pairing along side the Filets for the perfect main course. Utilizing the best ingredients and flavor combinations, you and your guests are sure to enjoy this culinary delight.

Assortment Includes:

  • 4 5-6oz Maine Cold Water Lobster Tails
  • 4 6oz Chicago Steak Company Filet Mignons

Cold Water Lobster Tails

Treat yourself and a loved one (or many!) for an anniversary, birthday, or other special occasion with Maine Lobster Tails sourced directly off the coastline. An absolute classic, lobster tails make a perfect meal to remember, served by themselves or paired with a delicious steak. Perfect to keep in your freezer for an upcoming special occasion, these jumbo lobster tails boast unparalleled freshness and flavor, with the convenience of delivery right to your door.

Chicago Steak Company Filet Mignons

The butcher's choice filet mignons are exactly that, the Butcher's choice steaks! These specially reserved steaks are the very steaks that butchers would take home to enjoy with their families. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged for a minimum of 28 days to intensify its naturally delicious flavor. That is why our filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. These exquisite steaks are sure to satisfy!

Cooking

Cooking Fresh Cooked Maine Lobster Meat

Precooked lobster meat is already cooked and can be eaten cold, but it can also be reheated or used in various dishes. Here are a few suggestions for preparing precooked lobster meat:

    1. Reheat: If you prefer to serve the lobster meat warm, you can reheat it in a variety of ways, such as:
      1. Steaming: Place the lobster meat in a steamer basket or colander over boiling water and cover with a lid. Steam for 2-3 minutes, or until heated through.
      2. Boiling: Bring a pot of water to a boil and add the lobster meat. Boil for 2-3 minutes, or until heated through.
      3. Grilling or broiling: Brush the lobster meat with melted butter or oil and grill or broil for 2-3 minutes, or until heated through and lightly charred.
    2. Salads and sandwiches: Precooked lobster meat can be added to salads or used as a filling for sandwiches. To make a lobster salad, mix the lobster meat with mayonnaise, lemon juice, diced celery, and chopped fresh herbs, such as parsley or chives. Serve the salad on a bed of lettuce or in a sandwich roll.
    3. Lobster rolls: Lobster rolls are a classic way to enjoy lobster meat. Simply mix the lobster meat with mayonnaise, lemon juice, and celery, and serve on a toasted hot dog bun. Some recipes also call for buttering and grilling the bun for extra flavor.
    4. Pasta dishes: Lobster meat can be added to pasta dishes, such as linguine with garlic and white wine sauce. Simply sauté garlic in butter or oil, add white wine and lobster meat, and toss with cooked pasta and fresh herbs.

No matter how you choose to prepare precooked lobster meat, it's important to handle it with care to avoid overcooking and to ensure that it retains its delicate texture and flavor.

Cooking Fresh Cooked Maine Lobster Meat

Precooked lobster meat is already cooked and can be eaten cold, but it can also be reheated or used in various dishes. Here are a few suggestions for preparing precooked lobster meat:

    1. Reheat: If you prefer to serve the lobster meat warm, you can reheat it in a variety of ways, such as:
      1. Steaming: Place the lobster meat in a steamer basket or colander over boiling water and cover with a lid. Steam for 2-3 minutes, or until heated through.
      2. Boiling: Bring a pot of water to a boil and add the lobster meat. Boil for 2-3 minutes, or until heated through.
      3. Grilling or broiling: Brush the lobster meat with melted butter or oil and grill or broil for 2-3 minutes, or until heated through and lightly charred.
    2. Salads and sandwiches: Precooked lobster meat can be added to salads or used as a filling for sandwiches. To make a lobster salad, mix the lobster meat with mayonnaise, lemon juice, diced celery, and chopped fresh herbs, such as parsley or chives. Serve the salad on a bed of lettuce or in a sandwich roll.
    3. Lobster rolls: Lobster rolls are a classic way to enjoy lobster meat. Simply mix the lobster meat with mayonnaise, lemon juice, and celery, and serve on a toasted hot dog bun. Some recipes also call for buttering and grilling the bun for extra flavor.
    4. Pasta dishes: Lobster meat can be added to pasta dishes, such as linguine with garlic and white wine sauce. Simply sauté garlic in butter or oil, add white wine and lobster meat, and toss with cooked pasta and fresh herbs.

No matter how you choose to prepare precooked lobster meat, it's important to handle it with care to avoid overcooking and to ensure that it retains its delicate texture and flavor.

Shipping

Packaged with Care

When you place an order with Maine Lobster House, we do everything we can to ensure that your package arrives in excellent condition. All live lobsters are delivered fresh, guaranteed to arrive alive. They are packaged with gel packs in insulated coolers to keep the lobsters cool, and seaweed to keep the moisture in. Each lobster is separated to ensure they don't pile on top of each other, Our other seafood items are vacuum wrapped and flash frozen to lock in the flavor. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

For more information please see the Shipping Details page.