Premium Angus Beef1 Chicago's Best Seller
- Assortment Includes:
2 (6oz) Premium Angus Complete Trim Filet Mignons
2 (10oz) Premium Angus Boneless Strips
2 (8oz) Premium Angus Top Sirloins
2 (8oz) Premium Angus Ribeyes
- QUICK FACTS:
- Grade:Top One-Third USDA Choice or Higher
- Aged:4-6 weeks to enhance flavor & tenderness
- Packaging:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
- Gift Box:Delivered in a classic black & gold gift box
Product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.
Season with our signature steak seasoning.
When turning your steak
Wine & Steak Pairing
The Cabernet Sauvignon is one of the most common wines youâ€šÃ„Ã´ll see at a dinner party. Itâ€šÃ„Ã´s not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness
Packaged with Care
When you place an order with Maine Lobster House, we do everything we can to ensure that your package arrives in excellent condition. All live lobsters are delivered fresh, guaranteed to arrive alive. They are packaged with gel packs in insulated coolers to keep the lobsters cool, and seaweed to keep the moisture in. Each lobster is separated to ensure they don't pile on top of each other, Our other seafood items are vacuum wrapped and flash frozen to lock in the flavor. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page.