SKU
MLH498

Wild Caught Jumbo Shrimp

Starting at $94.95 Reg. $109.95 save 14% 14% Savings based off a la carte item prices
In stock
Only %1 left

Use Promo Code: LOBSTERTAIL


To receive 2 FREE Cold Water Lobster Tails on orders of $179+.
Expires: Rolling Expiration Date

    QUICKS FACTS:

  • Flavor Profile:These Wild Caught Shrimp have a sweet mellow taste. Perfect for all dishes.
  • Perfect Addition:These shrimp are great to serve for small family dinners of 1 or large gatherings. Having a party? Cook, chill, and serve as a great Shrimp Cocktail for the friends and family.
 
Description

Wild Caught Colossal Shrimp

A sweet and delicious protein that can be enjoyed in a variety of ways. From a nice shrimp and pasta dish for the family, to a cooked and chilled cocktail shrimp for the party. Taco Tuesdays will never be the same once you add these to the menu. A true Jumbo shrimp, already peeled & Deveined for a No mess preparation. Just thaw & rinse and you're ready to make a world of dishes….with just Shrimp!

Contains: Crustacean Shellfish

Jumbo White Shrimp Nutrition Facts

Serving Size 3oz
Calories 100
Calories from Fat 10
Total Fat 1.5g
Sodium 240mg
Protein 21g
Cooking

Grilling:

Preheat a grill to medium-high heat and brush the shrimp with oil or melted butter. Place the shrimp on the grill and cook for 2-3 minutes on each side, until pink and slightly charred.

Sautéing:

Heat a skillet over medium-high heat and add some oil or butter. Once the skillet is hot, add the shrimp and cook for 2-3 minutes on each side, until pink and slightly browned.

Boiling:

Bring a large pot of salted water to a boil and add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and float to the surface of the water.

Baking:

Preheat the oven to 375°F and arrange the shrimp in a single layer on a baking sheet. Drizzle with oil or melted butter and season with salt, pepper, and any other desired spices. Bake for 8-10 minutes, or until the shrimp are pink and slightly browned.

No matter which cooking method is chosen, it is important to not overcook shrimp, as they can become tough and rubbery if cooked for too long. Shrimp are versatile and can be used in a variety of dishes, such as salads, pastas, stir-fries, or simply as a delicious appetizer.

Wine

Shrimp Wine Pairing

A dry rosé can be a refreshing and unexpected pairing for shrimp, with its bright acidity and subtle fruit notes complementing the delicate sweetness of the shrimp.

The effervescence of sparkling wine can provide a lively contrast to the richness of shrimp dishes, making it a great choice for pairing with shrimp cocktail or other appetizers.

Shipping

Packaged with Care

When you place an order with Maine Lobster House, we do everything we can to ensure that your package arrives in excellent condition. All live lobsters are delivered fresh, guaranteed to arrive alive. They are packaged with gel packs in insulated coolers to keep the lobsters cool, and seaweed to keep the moisture in. Each lobster is separated to ensure they don't pile on top of each other, Our other seafood items are vacuum wrapped and flash frozen to lock in the flavor. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

For more information please see the Shipping Details page.